by Dorothy Skaja Banas

INGREDIENTS:
8 OUNCES CREAM CHEESE
2 EGG YOLKS
1/2 TEASPOON GARLIC SALT
CHIVES
1 POUND MUSHROOMS CHOPPED
3 TABLESPOON BUTTER
FRENCH BREAD SLICE THIN

PROCESS:
Saute mushrooms in butter
Mix in all other ingredients
Spred on bread and bake for 5 minutes at 350