by Dorothy Skaja Banas

INGREDIENTS:

2 RIPE AVACADOS
GARLIC POWDER dash to taste
LEMON PEPPER dash to taste
1 TABLESPOON LEMON JUICE
CHIVES 1/2 CUP

1 CAN REFRIED BEANS
1 CUP SOUR CREAM
1 JAR SALSA
1/2 CUP GRATED SHARP CHEDDAR CHEESE
1/2 HOPPEDBLACK OLIVE
1/2 CUP CHOPPEDGREEN ONIONS C
1/2 CUP CHOPPED LETTUCE

PROCESS:
Mix avacado,garlic powder,lemmon pepper,lemon juice and chives
Begin layering into 9 "X 13" with sufficient depth
1. Refried beans
2. Avacaqdo mixture
3. Sour cream
4. Salsa
5. Sharp chedar cheese
6. Black olives
7. Green onions
8. Lettuce