by Dorothy Skaja Banas

INGREDIENTS:
1/2 CUP KETSHUP
1/4 CUP WATER
1 TEASPOON GROUND ALLSPICE
1 POUND ROTANELLI MEATBALLS
1/4 CUP MAPLE FLAVORED SYRUP
1/4 CUP SOY SAUCE
1/2 TEASPOON DRY MUSTARD

PROCESS:

Heat all ingredients until boiling...stir often...serve with tooth picks