EGG CUBES

by Helen Chmura Skaja

This simple breakfast was created to use old bread and rolls. Using fresh bread works but the consistency lacks the crunch and tThe soul of a Nana. Old rolls and dry bread of white flour are the best.

We have yet to see a kid who does not LOVE this!

INGREDIENTS:

OLD ROLLS OR BREAD CUT INTO CUBES
BUTTER
EGGS
SALT & PEPPER

PROCESS:
Using large frying pan toast bread cubes in butter. The amount is up to you. Dont skimp on butter.
Scamble a number of eggs in proportion to cubes and personal taste
When cubes are toasty brown add a little more butter and pour scrambled eggs over. Cook to consistency you desire (moist to dry)
Add salt and pepper to taste.