by Dorothy Skaja Banas

INGREDIENTS:
3 CUPS TOMATO JUICE
1/2 TEASPOON GARLIC POWDER
1/4 TEASPOON PEPPER
2 CANS CHICKEN BROTH
1 TEASPOON OREGANO
1 BAG FROZEN MIXED VEGETABLES
1 CAN KIDNEY BEANS

PROCESS:

Cook all together over medium heat to a boil
Cover and simmer until vegetables are tender. Add kidney beans bring back to simmer and serve.